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Jackfruit

Scientific Name Artocarpus heterophyllus
Family Moraceae
Shape Oval or oblong, with a rough texture
Size 25 to 80 cm in length, 15 to 25 cm in diameter
Weight 5 to 55 kg (can exceed 80 kg in some cases)
Skin Thick, green or yellow with prominent spikes
Color of Flesh Yellow to golden yellow
Texture of Flesh Soft, fibrous, and juicy
Seeds Oval-shaped, brown or white, encased in a sticky membrane
Taste Sweet and fruity when ripe
Aroma Strong, distinct, fruity scent when ripe
Nutritional Value High in carbohydrates, vitamins A, C, and B6, potassium, and fiber
Growing Environment Tropical and subtropical climates