Welcome To Westfield Produce, LLC
Jicama
| Specification |
Details |
| Scientific Name |
Pachyrhizus erosus |
| Shape |
Round to oval or cylindrical |
| Length |
15-30 cm (varies based on size) |
| Diameter |
10-15 cm |
| Skin Color |
Light brown, rough, and papery |
| Skin Texture |
Thin, firm, and fibrous |
| Flesh Color |
White |
| Flesh Texture |
Crisp, firm, and juicy |
| Taste |
Mild, slightly sweet, and nutty |
| Weight per Root |
500 grams to 2 kg (depending on size) |
| Brix (Sweetness) |
5-8% (depending on ripeness) |
| Storage |
Best stored in a cool, dry place (room temperature) for up to 2 weeks |
