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Mangoes

Specification Details
Scientific Name Mangifera indica
Shape Oval, kidney-shaped, or round
Length 10-20 cm (depending on variety)
Diameter 8-12 cm
Skin Color Green, turning yellow, red, or orange when ripe
Skin Texture Smooth and slightly leathery
Flesh Color Bright orange to yellow
Flesh Texture Soft, juicy, and fibrous near the pit
Taste Sweet, tangy, and aromatic
Seed Large, flat, and oval-shaped
Weight per Fruit 200-800 grams (depending on size and variety)
Brix (Sweetness) 12-20% (depending on ripeness and variety)
Storage Best stored at room temperature until ripe; refrigerate once ripe for longer shelf life